Learn How To Make Murg Musallam Recipe, a unique Whole Chicken Recipe from Chef Smita Deo only on Get Curried. Make this delicious, ChickenRecipe at your home and share your experience with us in the comments section below. <br /> <br />Ingredients:- <br />1 whole chicken <br />1 tbsp oil <br />1 onion finely chopped <br />1 tsp ginger and garlic paste each <br />2 tbsp coriander leaves finely chopped <br />1 tbsp mint leaves finely chopped <br />1 cup chicken mince <br />1 tsp chilli powder <br />½ tsp garam masala powder <br />3 boiled eggs <br /> <br />20 almonds <br />10 cashew nuts <br />1 tsp black cumin seeds <br />1 tbsp poppy seeds <br /> <br />7 tbsp oil <br />3 onions finely chopped <br />1 ½ tsp ginger and garlic paste each <br />½ tsp turmeric powder <br />2 tsp coriander seed powder <br />1 tsp cumin seed powder <br />1 tsp garam masala <br />3 tomatoes finely chopped <br />2 tsp chilli powder <br />1 cup yoghurt <br /> <br />2 cups basmati or long grain rice <br />1 cup fresh peas <br />4 cups water <br />Salt to taste <br />1 tbsp ghee <br />1” cinnamon <br />1 tsp black cumin seeds <br /> <br />Method:- <br />1. Heat oil and add 1 chopped onion and sauté it. <br />2. Add 1½ tsp ginger and garlic paste each. <br />3. Add the coriander and mint leaves and the mince and sauté. <br />4. Add 1 tsp. chilli powder, garam masala powder and cook till the mince is done. Add the boiled eggs to it. <br />5. In a pan roast the almonds, cashew-nuts, 1 tsp black cumin seeds, salt and poppy seeds and then cool and blend into a smooth paste. <br />6. Take the chicken and give gashes to it. <br />7. Stuff the mince and the egg inside the cavity of the chicken and then tie the chicken. <br />8. Sprinkle some salt and chilli powder on the chicken. <br />9. Heat the rest of the oil and sauté the onions, add the ginger and garlic paste and sauté till the raw flavour is gone. <br />10. Add the turmeric powder, coriander seed powder, cumin seed powder, garam masala, tomatoes, chilli powder and sauté till the tomatoes turn mushy. <br />11. Add the almond and the poppy seed paste and cook it. <br />12. Then add the yoghurt and mix well and then place the chicken with the breast part down and place the lid and cook for 30 minutes. <br />13. Stir the chicken every 3-4 minutes.
